1403 Willy St. back door
Thursday 1/31/13, 2pm till 6pm. Prompt
FYI: Not checkin email for a while. see ya there.
Cost: umm…FREE! or homebrew to share
You can expect:
— a Oatmeal stout recipe
— a 4-6 hour process. It will involve my whole-grain routine, but I’ll point out how to do easier malt extract recipes too. I’ll try to streamline it to speed it along.
— an open format so we can learn from eachother. I’ll try to point out stuff I know and understand, but folks are welcome to chime in.
— an encouraging atmosphere for folks of any experience, even if you haven’t contemplated making brew till now.
— homebrew to share. maybe some mead too??